Menu

A La Carte (sample menu)

Please note the a la carte menu is only available for tables of up to 5.

Oyster, daily granita - 2.75


To Start 

Cornish mussels, preserved lemon, crispy seaweed
 8

Mackerel, dashi broth, pickled and raw mooli 
8

Confit pork jowl, hawthorn puree, lacto-fermented rhubarb, sauce Diane 
8

BBQ leek, baby turnips, chanterelle mushrooms, yeast (v) 
8

For mains

BBQ miso celeriac, charred onion, baby cavolo nero, chestnut (V) 
15

Soy glazed beef cheek, roasted bone marrow, violet artichoke, pear kimchi
19

Suffolk mutton, three cornered leek, pearl barley, turnip tops
21

Cod, red cabbage, Jerusalem artichoke, seaweed tapenade 
18.50

Desserts

White chocolate mousse, black bean miso parfait, passionfruit, roasted white chocolate
8

Rhubarb, goat's milk yoghurt, hibiscus meringue
8

Pear and bay sorbet, Perry puree, rapeseed cake, brandy
8

Cheese board - local cheeses, homemade chutney, crackers 
 9.50



Set Weekday Lunch - 3 courses for £18
Served Thursdays and Fridays

Please note - we may not be able to cater for dietary requirements within the set lunch menu, please call 0117 329 0990 in advance to confirm. This menu is unavailable for parties of 6+.

Sample Menu only - changes daily

Onion soup with elderberry vinegar
**
Pork faggots with celeriac puree and heritage carrots
**
Apple mille-feuille, sorbet

Vegetarian options available on request. 

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