Menu

A La Carte (sample menu, unavailable on Friday or Saturdays please see tasting menu page for full details) 

Please note the a la carte menu is only available for tables of up to 5. 


To start


Mackerel, Jerusalem artichoke, scallop roe
8.50

Beetroot tartare, horseradish buttermilk snow, crabapples
8

Hare black pudding, consommé
9


For mains

Baby celeriac, yeast chanterelle sauce, Guineas crisp, old Demdike
 15

Cod, salmon roe, ornamental kale
18

Dexter beef, onion and barley, shortcrust pastry pie
21.50

Mallard, squash chutney, pickled parsnip purée 
19.50


Desserts

Chocolate delice, Milk crumb
8

Apple marigold sorbet, hibiscus meringue, black currant leaf yoghurt
8

Roasted white chocolate ice cream, cep mousse, burnt apple
8

English cheeses, chutney, crackers
9.50

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