Tasting Menu


Tasting Menu
(sample only, subject to seasonal produce)
From September 8th the a la carte menu will be unavailable on Friday and Saturday evenings.

Oyster 

Montgomery custard, heritage carrots

Dill junket, English peas, turnip ice

               Blowtorched sole, gazpacho, almond, pickled grape

Crab, pickled peach, radish

90 day aged beef

Pine mousse, lemon sorbet, toasted almonds, almond frangipane

BBQ Apricot, apricot stone ice cream, rosemary meringue

Petit fours

Cheese (£9.50 supplement) available before or after dessert

£50


 

Vegetarian Tasting Menu

Tofu beignet

Montgomery custard, heritage carrots

Dill junket, english peas, turnip ice

Courgette, grape, almond, gazpacho 

Truffle + mushroom carbonara 

BBQ cauliflower, spaetzle, puffed barley, gooseberries  

Pine mousse, lemon sorbet, toasted almonds, almond frangipane

BBQ Apricot, apricot stone ice cream, rosemary meringue

Petit fours

Cheese (£9.50 supplement) available before or after dessert

£50
 




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