Tasting Menu


Weekday Tasting Menu
(sample only, subject to seasonal produce)
On Friday and Saturday evenings a 6 course menu is available at £45 and an extended 9 course is available at £55.

Oyster, matcha macaroon with duck liver parfait 

Montgomery custard, heritage carrots

Beetroot tartare, coal mayo, crabapples, horseradish buttermilk snow

               Mackerel, elderflower hollandaise, scallop roe

Mallard, squash chutney, black garlic

Dexter beef, parsnip puree, cime di rapa

Blackcurrant leaf yoghurt, apple marigold sorbet, hibiscus meringue
Cep ice cream,  roasted white chocolate mousse, burnt apple

Petit fours
Cheese (£9.50 supplement) available before or after dessert
£50
 

Vegetarian Tasting Menu

Tofu beignet, matcha macaroon with goats curd

Montgomery custard, heritage carrots

Beetroot tartare, coal mayo, crabapples, horseradish buttermilk snow 

Roast cauliflower, pine, hay sauce

Chestnut risotto, redcurrants  

Baby celeriac, chanterelle sauce, guiness crisp, old Demdike cheese

Blackcurrant leaf yoghurt, apple marigold sorbet, hibiscus meringue

Cep ice cream, roasted white chocolate mousse, burnt apple
Petit fours
Cheese (£9.50 supplement) available before or after dessert

£50
 




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